HORS D’OEUVRES

Bacon Wrapped Peppadew Pepper

Garey Farms Bacon, Capriole Goat Cheese, Balsamic Reduction

Kentucky Wagyu Italian Beef

Black Hawk Farms Culotte Steak, Hot Giardiniera, Au Jus Aioli, Buttered Ghyslain Brioche

Cured Salmon Belly Blini Skewer

Chive Blini, Paddlefish Caviar, Cured Egg Yolk, Fennel Pollen

SALAD

Heirloom Carrot + Baby Beet Salad

Arugula, Candied Walnut, Capriole Goat Cheese, Fine Herbs, House Crouton, Honey Champagne Vinaigrette

ENTRÉE

Sous Vide Beef Tenderloin

Kenny’s Cheddar Grit Cake, Pearl Onion, Thyme, Seared Trumpet Mushroom, Cabernet Beef Jus

DESSERT

Poached D’Anjou Pear

Sweet Whipped Ricotta, Cabernet Pear Caramel, Pear Crisp, Toasted Coconut