We believe in more than just serving great food—we believe in creating moments. Every event is an opportunity to connect, celebrate, and make lasting memories. Our values—connection, quality, creativity, and trust—guide everything we do, from the first conversation to the final plate.
Our Team
Our Story
We take pride in using fresh, sustainable ingredients to create dishes that are both delicious and beautiful. We match our passion for food with our commitment to expert event production.
Kyle Fields
Senior Executive Chef
Veronika Foreman
Senior Catering Sales + Event Manager
Mateo Sullivan
Purchasing + Procurement Culinary Manager
Miranda Rehm
Event Manager
LaDonna Johnson
Bar Manager
Bailey Rose Smith
Brand Manager
Shatwanda Spearman
Event Manager
You?
Check out more info below.
Lilly Schildknecht
Catering Sales + Event Manager
Alli Mattingly
Office Admin Manager + Banquet Event Lead
Tyler Wilkerson
Operations Manager
Meet the team
Lindsay Brough,
Director of Crushed Ice Catering + The Ice House
Want to work with us?
